Food Industry Exposes Five Billion People to Toxic Chemicals that Kill

MADRID, Feb 10 (IPS) – The food industry continues to intensively use toxic chemicals in their products, some of them provoking heart diseases and death. Trans fat is just one of them, adding to contaminating fertilisers, pesticides, microplastics and a long etcetera.

Read the full story, “Food Industry Exposes Five Billion People to Toxic Chemicals that Kill”, on globalissues.org

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